Take a slice of bread and cut a hole in it with a biscuit cutter or the rim of a glass.
Melt a tablespoon of butter in a skillet over medium-low heat.
Place the bread in the skillet and let it get toasty. Then crack an egg in the hole, sprinkle with salt and pepper, and cook for about a minute. Very carefully flip the bread and egg to cook the other side.
I then poured some syrup around the edges of the bread. Sooooo tasty!!!
4 comments:
this looks delish. Just make a trip up here this coming weekend and cook this for me, ok?
This is one of our all-time fave breakfasts! Great minds think alike.
We'll have to turn you on to the eggs in a bag... brilliant!
Eggs in a bag?? Hmm, sounds interesting. I'd love to hear about that one!
Amanda - you come visit me and I'll cook you anything you like!
;-)
so i'm totally lovin' your blog name! i didn't know you had one. LOVES IT!
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